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Chinese Japanese Cook Book (Get Free eBook)
Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones. You can download the PDF version of this book here. GET FREE EBOOK Advertisements Continue reading Chinese Japanese Cook Book (Get Free eBook)
Crispy Chicken Caprese Bites Recipe
The perfect appetizer that combines fresh flavors and crispy fried chicken nuggets! Continue reading Crispy Chicken Caprese Bites Recipe
Mix Fruity, Melon and Bocconcini Skewers
Author: Sophie
Prep Time: 15
Total Time: 15
Yield: 12
Ingredients
1 cup Balsamic vinegar
½ cup maple syrup
1 cantaloupe or other melon of your choice Continue reading Mix Fruity, Melon and Bocconcini Skewers
Waffle Topped with Burrata Recipe
Makes 12 waffles
Ingredients:
cheesy waffles:
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons superfine sugar
1/4 teaspoon salt
1 large egg, lightly beaten
3/4 cup plus 2 tablespoons whole milk
1/4 cup (1/2 stick), unsalted butter, melted and cooled
2/3 cup shredded cheddar Continue reading Waffle Topped with Burrata Recipe
‘Bucatini Amatriciana’, Italian Pasta Recipe
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), etc. Continue reading ‘Bucatini Amatriciana’, Italian Pasta Recipe
How to make Cold Brew Peach Iced Tea
yield: 8 SERVINGS Prep Time: 10 minutes Total Time: 12 hours Ingredients: 1/2 cup granulated sugar (I used organic unrefined cane sugar, raw or turbinado sugar would be great too!) 1 large ripe peach 8-10 black tea bags (more or less to taste) Directions: To make sugar syrup, combine sugar with 1/2 cup filtered water in a small saucepan. Cut peach in half, twisting to remove the pit. … Continue reading How to make Cold Brew Peach Iced Tea
Ham, Egg, Cheese Pizza
Prep Time 40 mins Cook Time 20 mins Total Time 1 hour Author: Cathy Roma Recipe Type: Breakfast Serves: Yields: 2 – 12 inch pizzas Ingredients Pizza Dough ¼ oz active dry yeast (1 pkg) 1 cup warm water (100 degrees F) pinch of sugar 3½ cups AP flour 1½ tsp kosher salt ¼ cup extra virgin olive oil, plus extra for the bowl Ham, Egg and Cheese … Continue reading Ham, Egg, Cheese Pizza
ONE POT FRENCH ONION SOUP RECIPE
Make everything into a ONE POT WONER and serve. So easy and so good! Continue reading ONE POT FRENCH ONION SOUP RECIPE
Roasted salmon + Cassava tostada + Tomatillo salsa Recipe
INGREDIENTS for the salsa: 6-8 tomatillos, husks removed and diced 1 green pepper, diced 1 jalapeño, (seeded if you don’t like it too spicy), diced 1 red onion (about 1/2 cup when diced) 2 cloves of garlic, minced a drizzle of avocado oil (neutral oil) a pinch of cumin salt + pepper a 1/2 lime, squeezed for the salmon: 8oz – 1lb of wild salmon … Continue reading Roasted salmon + Cassava tostada + Tomatillo salsa Recipe
Tomato Egg Noodle Recipe
Author: Sophie Prep Time: 10 Cook Time: 12 Total Time: 22 minutes Yield: 5 Ingredients 1 bag egg noodles 1 tbsp olive oil 1 onion, chopped 1 can crushed tomatoes 1 can tomato sauce 3 cloves garlic, finely chopped 1 cup meatless ground beef ½ cup cream cheese salt freshly ground pepper Instructions In a saucepan bring water to a boil and cook pasta as directed on the packaging. In … Continue reading Tomato Egg Noodle Recipe
TACO BELLE DECOR RECIPE
It’s summer. Which really is the season of tacos. Don’t get me wrong, I eat tacos year round, but tacos were made for summer. Continue reading TACO BELLE DECOR RECIPE
